First Course

Potato Leek Soup - Creamy potato and leek soup with crème fresh and crispy leeks.

Entrées

Atlantic Salmon - 8 oz Pan-seared Atlantic salmon fillet with a creamy lemon dill sauce, herb-roasted potatoes and seasonal vegetables.

Or

Beef Short Rib - 6 oz Braised Beef Short Rib with a red wine demi-glace, creamy Yukon Gold mashed potatoes, and seasonal vegetables.

Dessert

Apple Crisp à la mode - Warmed pastry with apple filling served with vanilla ice cream